My Diverse Kitchen - A Vegetarian Blog

Food . Stories . Photography

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Appetizers & Tea-time Snacks

  • Karadaiyan Nonbu Adai

  • Dahi Ke Kabab

  • Arancini Style Rice Fritters

  • Paneer Pakora

  • Sweet Potato Chips

  • Paniyaram or Uppappam

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    Bars & Cookies

  • Basler Läckerli

  • Abracci or Italian Hug Cookies

  • Tricoloured Pinwheel Cookies

  • Pumpkin Brownies

  • Halloween Brownies

  • Spiced Shortbread Leaf Cookies

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    Beverages

  • Wood Apple Coconut Milk Shake

  • Wood Apple Cooler

  • Chikoo or Sapota Milkshake

  • Watermelon & Passion Fruit Cooler

  • Sambaram – Spiced Buttermilk or Yogurt Drink

  • Purple Grape Lassi Or A Purple Cow Shake (GF)

    • SEE MORE RECIPES IN THIS CATEGORY →

    Breads

  • Greek Village Bread

  • Banana Cinnamon Buns

  • Mini Panetonne

  • Fig Onion Walnut Flatbread

  • Inside Out Coconut Buns

  • Chinese Stuffed Steamed Buns

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    Cakes, Cupcakes & Muffins

  • Blender Cake & Tecnora Revvolution LSP 750

  • Ricotta Muffins

  • Egg Free Pumpkin Muffins

  • Whole Orange Cake

  • Bolo De Bolacha Maria

  • Easy Orange Cake

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    Chutneys, Pickles & Spice Powders

  • Easy Kimchi

  • Eggplant or Brinjal Pickle

  • Manga Inji Chammandhi

  • Moringa or Drumstick Pickle

  • Peerkangai Thogayal

  • Tamarillo Apple Chutney

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    Curries - Main Dish

  • Kerala Parippu Curry

  • Green Tomato Korma

  • Manathakkali Keerai Kadayal

  • Mambazha Pachadi

  • Plum Rasam

  • Mambazha Morkootan or Pulissery

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    Curries - Side Dish

  • Potato Podimas

  • Vazhapoo or Banana Flower Thoran

  • Pulikuthi Upperi

  • Appam and Ishtu

  • Indian Pan Roasted Potatoes

  • Murungayila or Moringa Leaves Thoran

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    Desserts

  • Mini Pumpkin Pies

  • Apricot Pistachio White Chocolate Bark

  • Ekmak

  • Banana Peanut Butter Ice-cream

  • Shrikhand

  • Karuppu Kavuni Aval Payasam

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    Eggs

  • Egg, Tomato and Paneer Salad

  • Akoori – Parsi Style Scrambled Eggs On Toast

  • Stir-fried Vegetable & Cheese Tortilla/ Omelette

    • Festive/ Celebratory

  • Coconut or Narkel Sandesh

  • Saffron Pistachio Modak

  • Aravana or Nei Payasam

  • Fresh Fruit Custard

  • Maida Cake or Maida Burfi

  • Uzhundhu or Medhu Vadai

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    Food Photography Basics

  • Food Photography Basics # 6 : Shutter Speed

  • Food Photography Basics #4 : It’s All About Light – Exposure

  • Food Photography Basics #3 : Getting Started

  • Food Photography Basics #2 : Which Camera? What Lenses?

  • Food Photography Basics #1 : Do I Need A DSLR To Get Good Photographs?

    • Frozen Desserts

  • Egg Free Mango Passion Fruit Gelato

  • Vegan Mango Avocado Gelato

  • Vegan Coconut Gelato

  • Strawberry Black Pepper Orange Sorbet

  • Egg Free Espresso Semifreddo With Peanut Brittle/ Chikki

  • Frozen Mango Yogurt With Cardamom (GF)

    • SEE MORE RECIPES IN THIS CATEGORY →

    Jams, Preserves & Sauces

  • Whole Orange Jam

  • Amla and Ginger Jam

  • Chakkavaratti or Jackfruit Jam

  • Easy Red Pepper Jam

  • Guacamole

  • Easy Cape Gooseberry Preserve

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    Make It At Home Series

  • Oven Roasted Cashewnuts

  • Hazelnut Chocolate Spread

  • Make It At Home Series : Homemade Yellow Cake Mix & A Lime Tea Loaf

  • Make-It-At-Home Series : Pickled Jalapeños With/ Without Pearl Onions

  • Vanilla Extract : Make-It-At-Home Series

  • Make-It-At-Home Series : Pomegranate Syrup/ Molasses (GF, V)

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    Palakkad Iyer / Kerala Cuisine

  • Chakkakuru Mezhukkupuratti

  • Mappilai Samba Murungayila Dosa

  • Kappa Ularthiyathiyathu

  • Thengai Burfi or Coconut Fudge

  • No Lump Vegetable Uppuma

  • Kappa and Ulli Chammanthi

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    Photography

  • Glimpses of Cardiff Bay, UK

  • Bristol, UK

  • Bath in Somerset UK

  • To Food, Photography & Friendships, Old and New – My Photography Workshops in Bangalore & Chennai, January 2014

  • The Basics Of Food Photography Workshops in Bangalore & Chennai

  • The Inspired Photographer – 20 Ways To Seek Inspiration & Ignite Creativity by Nicole S. Young : A Review

    • Pies, Tarts, etc.

  • Pressed-Crust Pear Tart

  • Baked Orange Pistachio Yogurt Tart

  • Egg Free Asparagus & Paneer/ Ricotta Tart With Rough Puff Pastry

  • Vegetable Pot Pie – Indian Style (V)

  • Cardamom Flavored Grape Mini Pies

    • Quick Breads

  • Whole Wheat, Oats, And Banana Pancakes

  • Tartine’s Zucchini And Orange Marmalade Tea Loaf – Egg Free Version

  • Chocolate Chip Banana Squares

  • Butterscotch Chip Scones

  • Crumpets

  • Honey Oatmeal Quick Bread

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    Rice, Pasta & Noodles

  • The Shalikuta Project

  • Coconut Rice

  • An Inspired Vegetable Risotto

  • Raw Mango Rice

  • Lime Garlic Spaghetti with Onion Scapes & Dried Tomatoes

  • Ruote, Rotelle or Wagon Wheel Pasta Salad With Chickpeas, Cucumbers & Mint

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    Salads & Sandwiches

  • Vegetarian BLT Sandwich

  • Watermelon and Feta Salad

  • Persimmon Kiwi Fruit Salad

  • Guava & Sweet Corn Salad

  • Indian Pomegranate Salad

  • Red Cabbage Carrot Slaw

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    Soups & Stews

  • Jamaican Ital Pumpkin Soup

  • Chilled Cucumber Yogurt Soup

  • Moroccan K’sra and Chickpea Soup

  • Creamy Roasted Pumpkin Soup

  • Vegetable Alphabet Soup

  • A Creamy Three Bean Soup

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    Street Food

  • Vada Pav – Potato Fritters in a Bun

  • Easy Peshawari Style Chole Wraps

  • We Knead To Bake #29 : Tingmos/ Ting Momos – Tibetan Steamed Buns With Tomato Based Sepen Hot Sauce/ Chutney

  • We Knead To Bake #26 : Kummelweck (Kimmelweck) Rolls & A Vegetarian Weck Sandwich

    • Wholegrain/ Multigrain

  • Spicy Potato Pea Bolsos or Pockets

  • Aloo Parathas or Potato Stuffed Flatbreads

  • Whole Wheat Bran Bread With Walnuts &Dates

  • We Knead To Bake #37 : Leopard Patch Bread

  • Methi Thepla/ Methi Na Thepla – Spiced Whole Wheat & Chickpea Flour Flatbreads With Fenugreek Greens; Also Announcing The Winner Of The Silk Road Vegetarian Cookbook Giveaway!

  • Strawberries & Cream With An Oatmeal Crumble

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