My Diverse Kitchen - A Vegetarian Blog

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Chutneys, Pickles & Spice Powders

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  • Aam Ka Chundo/ Chunda – Sweet and Spicy Grated Mango Pickle

  • Aam Ki Launji – North Indian Style Sweet and Sour Mango Pickle

  • Amma’s Tomato Chutney (GF, V)

  • Coconut-free Chutney (GF, V)

  • Easy Ivy Gourd Pickle

  • Elumichampazham Urugai (Lime Pickle – South Indian Style): Three Ways!

  • Fresh Green Pepper Pickled in Brine

  • Green Tomato Pickle

  • Inji Thokku – Grated Ginger Pickle (GF, V)

  • Kothamalli Thokku – Fresh Coriander Chutney or Pickle

  • Madras Onion/ Shallot Pickle (GF, V)

  • Make-It-At-Home Series : Oven Dried/ Sun Dried Tomatoes (GF, V)

  • Make-It-At-Home Series : Pickled Jalapeños With/ Without Pearl Onions

  • Manga-Inji Urugai – South Indian Style Spicy Mango-Ginger Pickle

  • Milagaipodi/ Molagapodi a.k.a Gunpowder – Mixed Lentil Chutney Powder

  • More South Indian Mango Pickles! Maangakari – Easy/ Instant Mango Pickle and Maangai Thokku – Sliced & Cooked Mango Pickle

  • Nellikai Urugai/ Indian Gooseberry Pickle – South Indian Style

  • Nupur’s Ragda Patties & My Tamarind and Date Chutney (GF, V)

  • Pachcha Maanga Chammandhi – Raw Mango Coconut Thick Chutney

  • Paruppu Thogayal – Thick Spicy & Tangy Lentil And Coconut Chutney

  • Pulikaachal – Ginger & Tamarind Chutney

  • Quite a Bit Of A Pickle – Avakkai Urugai (Andhra Style Mango Pickles), Quick Chilli Pickle, Stuffed Chilli Pickle, Cauliflower-Carrot-Turnip Pickle &Lime Pickle! And Besan Parathas Too!!

  • Roasted Red Pepper Hummus

  • Tamarillo Apple Chutney

  • Two Pickled Mango Recipes : Kanni Maangai – Baby Mangoes In Brine & Kadugu Maangai – Spicy Baby Mango Pickle (GF, V)

  • Vadukapuli Naranga Urugai or Giant Bitter Lemon Pickle