My Diverse Kitchen - A Vegetarian Blog

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Desserts

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  • …. And Butterscotch Brownies/ Blondies!

  • A Slightly Healthier Chocolate Zucchini Bread (Egg Free)

  • An Opera Cake in Tones of Cardamom and Mango Buttercream : Daring Baker Challenge May 2008

  • Apple & Paneer Rabdi/ Rabri/ Payasam/Kheer – A Creamy Indian Milk Pudding/ Dessert

  • Apple And Pear Cobbler

  • Apple Strudel (a.k.a. Apfelstrudel) and a Curried Vegetable Strudel : Daring Baker Challenge May 2009

  • Apple Tartlets and Rough Puff Pastry Twists

  • Apple-Mascarpone Parfaits (GF)

  • Baked Figs With Honey-Scented Yogurt And Granola (GF) & The Winner Of The “Naturally Sweet & Gluten-Free Giveaway

  • Bean There, Done That – Healthy And Egg Free White Bean Brownies

  • Bebinca – A Goan Layered Pudding

  • Bolo Sans Rival or Sans Rival Cake – Cashew Meringue Cake With Cardamom & Saffron French Buttercream : Daring Bakers Challenge, November 2011

  • Cabbage Payasam/ Kheer – A South Indian Style Cabbage & Milk Pudding/ Sweet (GF)

  • Can You Make Cannoli? Yes, I Can – Rose-Cardamom-Pistachio, Coffee-Chocolate And Savoury Onion-Carrot-Masala Flavours :Daring Bakers Challenge, November 2009

  • Capirotada – Mexican Bread Pudding

  • Cardamom Flavoured Matcha And Mango Frasier : Daring Bakers Challenge July, 2011

  • Cardamom Flavoured White Chocolate & Pistachio Panna Cotta and Florentine Cookies : Daring Bakers Challenge, February 2011

  • Celebrating Chocolate With Coconut Truffle Squares, Oreo Cookie Truffle Hearts And Spiced Fruit-Nut-Mincemeat Truffles

  • Celebrating With Chocolate Cake And Vanilla Buttercream

  • Chakkara Pongal

  • Chocolate Brownies

  • Chocolate Éclairs With Egg Free Orange Cardamom and Mocha Pastry Creams : Daring Bakers Challenge August 2008

  • Chocolate Sandesh Truffles (GF)

  • Chocolate Valentino – A Flourless Chocolate Cake Daring Bakers Challenge February 2009

  • Coffee And Dark Chocolate & Nutella Macarons (GF)

  • Colour Me A Rainbow – Egg Free Decorated Sugar Cookies : Daring Baker Challenge September, 2010

  • Date And Walnut Cake

  • Delicious Danish: Daring Baker Challenge June 2008

  • Dry Fruit Truffles (GF, V)

  • Easy Banana Bread Pudding

  • Easy Fresh Strawberry Mousse (GF)

  • Easy Mango Yogurt Parfait With Home-made Crunchy Granola

  • Egg Free Cardamom White Chocolate Mud Cake Pops For Diwali

  • Egg Free Chocolate & Orange Dobos Torte  Or Hungarian “Drum” Cake : Daring Bakers Challenge, August 2009

  • Egg Free Chocolate Pots de Crème – An Easy, No-Bake Dessert

  • Egg Free Dark Chocolate and Orange Mousse (GF)

  • Egg Free Espresso Semifreddo With Peanut Brittle/ Chikki

  • Egg Free No-Bake Lemon Cheesecake

  • Egg Free Orange And Chocolate Zebra Cake

  • Egg Free Spiced Cranberry & Chocolate Bread Pudding With A Lime-Vanilla Sauce

  • Egg FreeChocolate And Vanilla Zebra-Stripe Cheesecake & Cardamom Flavoured Rose Cheesecake Bars : Daring Bakers Challenge – April 2009

  • Elai Adai Goan Style : Patolyo – Coconut-Jackfruit-Jaggery Filled Rice Packets Steamed In Turmeric Leaves

  • Everyone Needs A Little Fudge In Their Lives – Easy Spiced Chocolate & Nut Fudge (GF), And The Winner Of The Giveaway Is……….

  • Festive Fare for Ashtami Rohini/ Janmashtami : Aval Payasam (GF), Vella Cheedai and Uppu Cheedai (GF, V)

  • Figolli – Maltese Almond Filled & Decorated Biscuits : An Egg Free Version

  • Fondant Easter Eggs in Coconut-Chocolate Macaroon Nests (GF)

  • Fruit Cake Truffles

  • Fudgy Brownie Christmas Trees

  • Gajar Ka Halwa – An Indian Carrot Confection (GF)

  • Heaven On A Dessert Plate ~ Tiramisu: Daring Bakers’ Challenge February, 2010

  • Hidden Heart Loaf Cake/ A Surprise Inside Cake

  • Home-made Chocolates

  • Just Doughnuts!

  • Kaju Katli – An Indian Cashewnut Fudge

  • Kalakhand – A Milk & Paneer Fudge : The Easy Version

  • Kali & Kari/ Kavathu – Festive Fare For Thiruvathira Celebrations

  • Laal Mishti Doi – Bengali Jaggery Sweetened Yogurt

  • Lemon Meringue Pie – Daring Baker Challenge January 2008, and My First One!

  • Majorcan /Mallorcan Ensaimada – A Sweet Bread

  • Meeting Some Foodie Friends & A Recipe : Besan-Coconut Burfi – Chickpea Flour-Coconut Indian Style Fudge

  • Mendiants aux Fruits Secs – Traditional French Fruit & Nut Encrusted Chocolate Rounds

  • Meringue Cookies (GF)

  • Milanos and Not-Mallows Cookies : Daring Bakers Challenge July, 2009

  • Mini Apple Pies With Pine Nuts

  • Mini Mango Galettes

  • Molten-Centred Chocolate Cakes

  • Moong Dal Halwa

  • More Mango Madness : Mango Mousse (GF)

  • Neiyappam – Deep Fried Rice And Jaggery Dumplings/ South Indian Aebelskivers (GF)

  • No Alcohol Golden Orange Babas

  • Norwegian Apple Pie

  • Ovos de Pascoa – Easy Easter Eggs – Goan Style

  • Paal Payasam or Rice Pudding

  • Parippu Pradhaman – South Indian Style Lentil, Coconut Milk And Jaggery Pudding

  • Persimmon Kiwi Fruit Salad

  • Petite Sweets – Bite-Size Desserts to Satisfy Every Sweet Tooth : A Review & Fresh Lime Pies

  • Pistachio Covered Lemon-Lavender Truffles And Chocolate-Chilli Truffles And A Valentine’s Day Giveaway!

  • Pressed-Crust Pear Tart

  • Quick & Easy Doodh Pedas – IndianMilk Fudge

  • Rasgullas – Milk Cheese Dumplings In Flavoured Syrup & Rasmalai – Milk Cheese Discs In Saffron-Cardamom Flavoured Creamy Milk Sauce

  • Rava Kesari – Indian Semolina And Saffron Halva or Pudding

  • Rava Laddoo – Cardamom Flavoured Semolina Sweet Balls

  • Semiya Payasam – A South Indian Style Vermicelli And Milk Sweet/ Pudding

  • Serradura or Sawdust Pudding – A Layered Tea Biscuit And Cream Dessert

  • Seven Cup Almond Burfi or Seven-Cup Almond Cake – Indian Style Chickpea Flour, Coconut & Almond Fudge

  • Skewered Grilled Fruit With A Spiced Ginger Glaze (GF)

  • Strawberries & Cream With An Oatmeal Crumble

  • Strawberry Black Pepper Orange Sorbet

  • Strawberry Shortcakes

  • Sweet Beginnings To The DB New Year – Nanaimo Bars! Daring Baker Challenge January, 2010

  • The Magic of a Gingerbread House : Daring Bakers Challenge, December 2009

  • Thengai Burfi or Coconut Fudge

  • Tri-colour/ Rainbow Cookie Bars : Celebrating The Colours Of Independence

  • Tropical Fruit & Nutella Parfait (GF)

  • Vol-Au-Vents With Chocolate Mascarpone Mousse : Daring Baker Challenge, September, 2009