In The Press :Indian-Style Stir Fried Long Beans and Chickpeas
Qabooli (Vegetarian Biryani)
Vanilla Yo-Yo Biscuits/ Cookies
Coffee And Chocolate Chunk Shortbread
Green Peppercorns in BrineIn Cook Books :The BloggerAid Cook Book – Savoury Cashewnut Masala Cookies (page 209)
The Cookie Party Co
In The Press (Print & Online) :
Your payasam’s hot and it’s cold… – Gulf News (Aug 27, 2015)
From The Spice Coast – The New Indian Express (Feb 6, 2015)
Preserving Cultures, Finding Friends…… – Cucumbertown Magazine (Sep 21, 2015)
Recipes from leftover food items – The Mid-Day (Jul 27, 2014)
Read-to-Eat – The Tribune ( Feb 9, 2014)
Custard apples revamped! – Times of India (Oct 31, 2013)
Breakfast is Toast – DNA (Sep 22, 2013)
Restaurant confidential – Times of India (Jul 7, 2013)
The Diverse Diva – Times of India (Dec 18, 2009)
Hungry kya? Blog on – The Telegraph (Oct 12 , 2008)
11 Best Vanilla Cakes – Chowhound (Apr 18, 2015)
Indian-Style Stir Fried Long Beans and Chickpeas
Vanilla Yo-Yo Biscuits/ Cookies
Coffee And Chocolate Chunk Shortbread
In Cook Books :
The BloggerAid Cook Book – Savoury Cashewnut Masala Cookies (page 209)
The Cookie Party Cookbook – Ghorayebah/ Arabian Shortbread Cookies (pages 188-189)
Photography Blog Awards :
I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. 