Food . Stories . Photography
Let me start today’s post by saying that this Easy Dutch Oven Bread is not a sourdough bread. It is an ordinary yeasted white bread, that one would ordinarily bake in a loaf tin. There seems a general thought that breads baked in Dutch Ovens are either no-knead breads or sourdough breads. Take a look…
If you read my post on Avocado Toast you would know that I don’t really like avocados. So you might then be wondering why I’m posting Guacamole, another recipe featuring avocados. We might not like avocados but our daughter does. She discovered them in a big way when she was in the UK doing her Masters…
It is Bread Baking Babes bread of the month time again and this month I picked the bread we all baked. Easter is celebrated this weekend so it seemed fitting to choose an Easter bread. I picked Ciambella Mandorlata, an Italian Easter bread. Ciambella Mandorlata originated in Bologna in the Emilia Romagna region. It is…
Easter is here and I’m once again tempted to make decorated cookies. I’ve said this many times before, that I don’t particularly like cookies. I do however, enjoy making decorated cookies and there are plenty of examples on this blog. Check these out. This year I’m adding these Whole Wheat and Oat Cutout Easter Cookies…
Avocado on Toast is something that’s probably been to death by now. So I’m sure that my Avocado and Hummus on Toast is getting blogged a tad too late. However, I think it is worthy of being blogged about at least once. Avocado on some form of bread (read tortillas) has been eaten by natives…
The summer is here, once again. It is hear earlier than usual and much warmer as well. We’ve just started April and the weather department has been telling us it’s about 5 to 6 degrees C hotter than it should be. I don’t have to tell you that the kitchen isn’t my favourite place right…
Alert – This is a longish blog post inspired by a travelogue I read. The food comes a little later so please scroll down further if you want to get to recipe. Today’s offering is Moroccan K’sra and Chickpea Soup. K’sra is a Moroccan aniseed flavoured flatbread. It is generally made with flour and semolina…
North Indian cuisine is very well known for its flatbreads. These include the roti/ chappathi, deep fried pooris, , leavened naans and pan fried parathas. These flatbreads were originally brought in to India by traders and invaders from Persia and thereabouts. With time, they have evolved becoming truly Indian in flavour. They can now be…
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