Food . Stories . Photography
Today’s post is about some delightful Milky Cloverleaf Rolls that I baked a while back. I have been making them on and off since in various avatars, mostly savoury. A Cloverleaf Roll is an American pull apart bread roll consisting of three separate sections. It takes its name from the three leafed clover plant. Three…
Who doesn’t like potatoes? If there are some, they’re definitely part of a small minority. We all have our own favorite potato recipes and these Indian Pan Roasted Potatoes are one of ours. This recipe is pretty much like regular Pan Roasted Potatoes but these are a bit spicy. Yes, they’re beautifully crisp on the…
This month the Bread Baking Babes are baking Birotes Salados, a sourdough bread roll from the Mexican city of Guadalajara. Karen chose the recipe from Bread on the Table by David Norman. My family does like sourdough bread, but they bur prefer regular bread to sourdough. Too much of it and the conversation turns to…
It was our daughter’s birthday last week. We celebrated with Salted Caramel Devil’s Food Cupcakes. Akshaya has been at home for a while now, given the present pandemic situation. So that’s one more birthday we get to celebrate at home together before she leaves whenever that happens. I have been baking our birthday cakes at…
Today I’m posting a recipe for Kotte Kadubu, which are similar to Idlis. These are a festive breakfast preparation, especially for Ganesh Chathurthi, from the Karavali region or coastal Karnataka. Making Kotte Kadubu involves pouring a rice and lentil batter into little “baskets” or Kotte fashioned from Jackfruit leaves. They’re softer, bigger, a different shape,…
Mangoes in India are always associated with summers and for good reason. One other fruit that is a summer favourite in Kerala is the Jackfruit or Chakka. We cook the unripe fruit in multiple ways, including as sundried pappads/ Chakka Pappadam. The ripe fruit is mostly eaten as it is or cooked and preserved as…
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