Food . Stories . Photography
I’ve been away from home for the better part of a month. The husband had to travel for work, and I went along and had a short vacation. I’m back and a little late with this month’s Bread Baking Babes bread, Panettone. Judy picked this Panetonne for us to make but I decided to make…
This October Elle picked a sweet savoury Fig Onion Walnut Flatbread for us Bread Baking Babes to make. As the name tells us, it is a rosemary scented flatbread topped with figs, onions and walnuts. I guess I don’t need to tell you all about how well figs and walnuts go together. Even less that…
Once again, it’s that time of the year when we celebrate Ganesh Chathurthi. This means that a variety of Modaks will be made. This year I’m sharing a recipe for easy to make Saffron Pistachio Modak. Ganesh Chathurthi, also known as Vinayaka or Pillayar Chathurthi celebrates the birth of Lord Ganesha. Lord Ganesha, the elephant…
This August, it was my turn to choose a bread for the Bread Baking Babes to make. I picked Inside Out Coconut Buns. I had a couple of other breads in mind, but went with these instead for a couple of reasons. Of course they’re really good to eat and pretty to look at! They’re…
I like steamed buns and have made them a few times before. Way back in 2009, the Bread Baking Babes a.ka. BBBs made Steamed Flower Buns. Then in 2018, we made Steamed Bao Buns. India has its own version of steamed buns, albeit a Tibetan dish, called Tingmos or Ting Momos. The BBBs are making…
Before I get to the connection between a Blender Cake & Tecnora Revvolution LSP 750, let me ask you something. Can you think of a South Indian kitchen without a mixer-grinder? Think Idli, Dosa, Vada, Kozhukottai, Chutneys, Chutney Powders, Sambhar, Kootu, Avial, Olan, and even coconut milk Payasam. The list of South Indian dishes requiring…
I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...
Attribution — You must give appropriate credit (a link back to this website) for my work, but not in any way that suggests that I endorse you or your use of my work.
NonCommercial — You may NOT use my work (design, photographs, text, and recipes) for commercial purposes. NoDerivatives —You may NOT alter, transform, or build upon my work.