Food . Stories . Photography
For November, Karen picked Shio Pan, or Japanese Salt Bread for the Bread Baking Babes to make. She first came across Shio Pan served with whipped cream cheese at a Japanese bakery in Anaheim. Shio is salt in Japanese and Pan means bread. Hence the Shio Pan, but this bread is so much more than…
This month Cathy picked Sigteboller or Danish Salty Rolls for the Bread Baking Babes to bake. Sigteboller, in Danish, roughly translates as “sifted buns” or “sieved rolls,” from sifting of flours used to make them. These rolls are typically made from a mix of rye flour and all-purpose flour. Rye flour tends to produce denser…
It’s bread of the month time and all that for the Bread Baking Babes. Kelly picked An Approachable Loaf to bake. So what exactly is this bread all about? It’s a recipe at the WSU Bread Lab, for a loaf that’s got a really nice flavour and texture. It makes really good toast and stands…
This July, the Bread Baking Babes are making Kolache. Kolache are sweet Czech pastries. They’re made from an enriched brioche like yeasted dough with fillings of poppy seed, farmer’s cheese, or fruit like apricot and prunes. There’s usually a crumb topping too. Modern day fillings include cream cheese, fruit like pineapple, apple and blueberry. Kolache…
brreabThis June, the Bread Baking Babes are baking Tiger Bread Rolls. Tiger Bread is also known in the US as Dutch Crunch Bread, Tijgerbrood in the Netherlands and Pao Tigre in Spanish and Portuguese speaking countries. The UK calls it Giraffe bread! Tiger Bread Rolls are Tijgerbolletjes or Tjigerbol in the Netherlands. The name of…
Misal Pav is a rather filling snack and street food from the Indian state of Maharashtra. It is a sort of mini meal consisting of small sized buns called Pav (from Portuguese Pao), and Misal. Misal is a curry of sprouted matki or moath beans and moong beans in a somewhat watery gravy. The Misal…
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