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Dollywood Cinnamon Bread

The Bread Baking Babes are baking again. We used to bake a bread every month but in the past year or so, we’ve been finding life increasingly taking priority over baking bread. So we’ve decided to bake one bread every two months. And this month, Karen picked Dollywood Cinnamon Bread for us to make. I…

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Cheese, Pesto and Dried Tomato Twisted Buns

We’re at the end of 2024 and I just realised I’ve hardly posted anything last year on the the blog! 2024 has been more memorable for all the health issues I had to deal with. They weren’t very serious, but painful sciatic issues and a fractured knee cap pretty much meant that blogging or even…

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Thekua

Thekua or Thokwa, also known as Thikari/ Tikri and Kajoor/ Khajuria, is a deep fried sweet from the Indian state of Bihar. It is also made in Uttar Pradesh, West Bengal and the Therai region of Nepal. The Dogri Rutt or Roth of Jammu is a version of this. Thekua is typically made as a…

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Jamaican Coco Bread

It’s another month, and another Bread Baking Babes bread post. You might have noticed that we’ve recently been baking once every two months rather than every month. We decided to do this as it was easier for us. This month it was my turn to pick a bread and chose Jamaican Coco Bread/ Coconut Milk…

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Easy Almond Croissants

cerenIt is no secret in my home that I love most things Croissant. What’s not to love about layers of buttery, flaky and light rolls? So it’s no surprise that I like Croissants aux Amandes or Almond Croissants too. Some more butter on top of butter laden plain Croissants can seem over the top. Perhaps…

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Shio Pan

For November, Karen picked Shio Pan, or Japanese Salt Bread for the Bread Baking Babes to make. She first came across Shio Pan served with whipped cream cheese at a Japanese bakery in Anaheim. Shio is salt in Japanese and Pan means bread. Hence the Shio Pan, but this bread is so much more than…

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  • Dollywood Cinnamon Bread
  • Cheese, Pesto and Dried Tomato Twisted Buns
  • Kimchi Omelette
  • Thekua
  • Jamaican Coco Bread
  • Easy Almond Croissants
  • Shio Pan
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About Me

I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...

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