Food . Stories . Photography
cerenIt is no secret in my home that I love most things Croissant. What’s not to love about layers of buttery, flaky and light rolls? So it’s no surprise that I like Croissants aux Amandes or Almond Croissants too. Some more butter on top of butter laden plain Croissants can seem over the top. Perhaps…
For November, Karen picked Shio Pan, or Japanese Salt Bread for the Bread Baking Babes to make. She first came across Shio Pan served with whipped cream cheese at a Japanese bakery in Anaheim. Shio is salt in Japanese and Pan means bread. Hence the Shio Pan, but this bread is so much more than…
This September, Elizabeth picked Lebanese Khubz or Khuboos for the Bread Baking Babes to make. Her pick was inspired by Middle Eastern food she enjoyed on a trip to the UK a few years back. Khubz, Khuboos, Khobz al-Sabah (Morning Bread) is a puffed yeasted flat bread eaten across the Levant and Arabic speaking countries…
It’s bread of the month time and all that for the Bread Baking Babes. Kelly picked An Approachable Loaf to bake. So what exactly is this bread all about? It’s a recipe at the WSU Bread Lab, for a loaf that’s got a really nice flavour and texture. It makes really good toast and stands…
This July, the Bread Baking Babes are making Kolache. Kolache are sweet Czech pastries. They’re made from an enriched brioche like yeasted dough with fillings of poppy seed, farmer’s cheese, or fruit like apricot and prunes. There’s usually a crumb topping too. Modern day fillings include cream cheese, fruit like pineapple, apple and blueberry. Kolache…
brreabThis June, the Bread Baking Babes are baking Tiger Bread Rolls. Tiger Bread is also known in the US as Dutch Crunch Bread, Tijgerbrood in the Netherlands and Pao Tigre in Spanish and Portuguese speaking countries. The UK calls it Giraffe bread! Tiger Bread Rolls are Tijgerbolletjes or Tjigerbol in the Netherlands. The name of…
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