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My Diverse Kitchen - A Vegetarian Blog

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Street Food

March 2, 2017 by

  • Easy Peshawari Style Chole Wraps

  • Indian Street Food – The Bombay Green Chutney Sandwich (Grilled Version)

  • Ka’ak – Lebanese Sesame Topped Bread

  • Pav Bhaji With Home-made Laadi Pav – Spicy Indian Vegetable Curry With Soft Bread Rolls

  • Tamarillo and Pear Jam

  • Vada Pav – Potato Fritters in a Bun

  • Vegetarian Peublan Style Cemita Sandwich With Green Tomato Salsa Verde

  • We Knead To Bake #26 : Kummelweck (Kimmelweck) Rolls & A Vegetarian Weck Sandwich

  • We Knead To Bake #29 : Tingmos/ Ting Momos – Tibetan Steamed Buns With Tomato Based Sepen Hot Sauce/ Chutney

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    About Me

    I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...

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