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Wholegrain/ Multigrain

March 2, 2017 by

  • A Bunch Of Light Whole Wheat Grapes! (Bread, Actually)

  • Aloo Parathas or Potato Stuffed Flatbreads

  • An Approachable Loaf

  • An Inspired Vegetable Risotto

  • ANZAC Biscuits

  • Apricot Bread And Rolls

  • Baked Figs With Honey-Scented Yogurt And Granola (GF) & The Winner Of The “Naturally Sweet & Gluten-Free Giveaway

  • Baked Orange Pistachio Yogurt Tart

  • Bread With Sprouts

  • Butterscotch Chip Scones

  • Caramelized Onion Bread

  • Chocolate Rainbow Polka Dot Cookies – a.k.a Smarties/ M&Ms/ Gems Cookies!

  • Cinnamon Raisin Struan Bread

  • Cottage Loaf

  • Cumin Flavoured Whole Wheat And Barley Flour Rolls

  • Easy Mango Yogurt Parfait With Home-made Crunchy Granola

  • Easy Peshawari Style Chole Wraps

  • Easy White Bread

  • Egg Free Oatmeal Bread

  • Gandhakashala Rice Laddoos

  • Garlic-Rosemary Whole Wheat Yogurt Crescent Rolls

  • Greek Village Bread

  • Hällakakor

  • Hawaiian Multigrain Crust Pizza

  • Honey Oatmeal Quick Bread

  • Karuppu Kavuni Aval Payasam

  • Lariano Style Bread

  • Lemon Sandwich Cookies with White Chocolate Creme

  • Mango Cardamom Crumb Cake

  • Mappilai Samba Murungayila Dosa

  • Meeting a Fellow Blogger, And Some Khakhra

  • Methi Thepla/ Methi Na Thepla – Spiced Whole Wheat & Chickpea Flour Flatbreads With Fenugreek Greens; Also Announcing The Winner Of The Silk Road Vegetarian Cookbook Giveaway!

  • Misi Roti – Spiced Whole Wheat And Chickpea/ Garbanzo Bean Flour Flatbread (V)

  • Muesli Bread Rolls

  • Multi-Wholegrain Flour Bread

  • Multigrain Seed Rolls

  • My Version of the Granary-Style Bread Loaf

  • Naan Sangak

  • Naturally Sweet & Gluten-Free : A Review, A Giveaway & Banana Oat Bars (GF, Diary-free, No Butter or Egg)

  • New York Style Deli Rye Bread

  • Nicole’s Four Grain Pancakes

  • No Lump Vegetable Uppuma

  • Onion & Fenugreek Greens Rotis (V)

  • Pressed-Crust Pear Tart

  • Rice Bread – Making Bread With Leftover Rice

  • Rosemary Garlic Grissini

  • Rustic Pumpkin Bread

  • Savoury Oatmeal Porridge With Vegetables

  • Sigteboller or Danish Salty Rolls

  • Somewhat Healthier Eggless Peanut Butter -Chocolate Chip Cookies!

  • Spiced Apple Cake With Streusel Topping

  • Spiced Tomato Swirl Bread

  • Spicy Potato Pea Bolsos or Pockets

  • Square Brown Microwaved Scones

  • Strawberries & Cream With An Oatmeal Crumble

  • Tomato Bread With Fresh Basil

  • We Knead To Bake #31 : Yeasted Banana Sandwich Bread

  • We Knead To Bake #36 : Broa de Milho – Portuguese Corn Bread

  • We Knead To Bake #37 : Leopard Patch Bread

  • Whole Wheat and Oat Cutout Easter Cookies

  • Whole Wheat Bran Bread With Walnuts &Dates

  • Whole Wheat Cocoa Bun Burgers With Chickpea Vegetable Patties

  • Whole Wheat Tangzhong Bread Knots

  • Whole Wheat, Oats, And Banana Pancakes

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    About Me

    I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...

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