My Diverse Kitchen - A Vegetarian Blog

Food . Stories . Photography

Curries - Main Dish

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  • Beans Molakootal/ Molagootal – Green Beans Cooked With Lentils And Coconut

  • Bhagara Baingan – Spicy Stuffed Eggplant/Brinjal/Aubergine (GF, V)

  • BongMom’s Cookbook : Review, Bengali Spicy Egg Curry/ Dim Kosha & Giveaway!

  • Carrot Mulakushyam

  • Chinna Vengayam Sambar – Madras Onions/ Shallots in a Spiced Lentil & Coconut Gravy

  • Dal Panchratan – A Five Lentil Gravy Preparation (GF, V)

  • Egg Moillee/ Mollee – Kerala Style Egg Curry with Coconut Milk

  • Green Tomato Korma

  • Kaalan – Raw Banana in Spiced Coconut and Yogurt Gravy

  • Keerai Mulagootal – Amaranth Leaves in a Coconut and Lentil Gravy (GF, V)

  • Kerala Parippu Curry

  • Mambazha Morkootan or Pulissery

  • Mambazha Pachadi

  • Manathakkali Keerai Kadayal

  • Manipuri Khichdi and Ootti (GF, V)

  • Matar or Chola Kulcha

  • Mirch/ Mirchi Ka Salan – Green Chillies in a Mildly Spiced Peanut Gravy

  • Nendrapazham Pulissery

  • Papaya Avial Kootan – Raw Papaya in a Coconut Gravy

  • Plum Rasam

  • Podavalangai Kootu – Snake Gourd With Lentils and Coconut

  • Podipotta Sambar – Restaurant Style Coconut-free Vegetable & Lentil In A Tamarind Gravy

  • Quick Potato & Chickpea Curry (GF, V)

  • Rajma Urad Dal Rasedar – Red Kidney Beans and Black Gram Lentils In A Creamy Gravy (GF)

  • Spicy Whole Masoor Dal/ Pink Lentils (GF)

  • Subzi Dal – Mixed Vegetables In A Yellow Lentil Gravy (GF, V)

  • The Sood Family Cookbook : A Review & Pahaadi Kaala Chana Khatta (V, GF)

  • The Vegan Kitchen : Bollywood Style – A Book Review, A Giveaway &Boror Tenga – Assamese Tomato Curry With Lentil Dumplings (GF, V)

  • Tomato Rasam – An Indian Tomato and Lentil Soup

  • Varatharaitcha Vendakkai Sambar – Okra in a Spiced Lentil and Coconut Gravy

  • Vegetable Caldeen/ Caldinho de Legumes –  Goan Vegetable & Spiced Coconut Milk Curry

  • Vegetable Dhansak, Parsi Brown Rice And Kachumbar – An Indian Style Salsa