My Diverse Kitchen - A Vegetarian Blog

Food . Stories . Photography

Breads

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  • A Bunch Of Light Whole Wheat Grapes! (Bread, Actually)

  • Acharuli/ Adjaruli Khachapuri – A Boat Shaped Georgian Egg & Cheese Bread

  • Anadama Bread

  • Apricot Bread And Rolls

  • Bread With Onion, Tomato and Bell Pepper Filling

  • Bread With Sprouts

  • Brioche With Chocolate Ganache: Baking From Artisan Bread in 5 Minutes

  • Butterflaps

  • Caramelized Onion Bread

  • Cardamom Bread

  • Cheddar Cheese And Onion Pretzel Bread

  • Cinnamon Raisin Struan Bread

  • Colomba Pasquale – Italian Easter Dove Bread

  • Crumbs! Bread Stories And Recipes For The Indian Kitchen : Review and Brun Pav/ Pao

  • Cumin Flavoured Whole Wheat And Barley Flour Rolls

  • Dutch Crunch Bread

  • Easy Buttercrust Sandwich Bread

  • Easy Dinner Rolls

  • Easy Potato Bread for Taste & Create

  • Easy White Bread

  • Egg Free Oatmeal Bread

  • Filipino Spanish Bread Rolls

  • Garlic-Rosemary Whole Wheat Yogurt Crescent Rolls

  • Grissini – Crisp Italian Breadsticks (V)

  • Herbed “Boo/ Ghost” Breads For Halloween & The Winners Of The 500 Cookies Cookbook Giveaway!

  • Hot Cross Buns, Hot Cross Buns……..

  • Italian Bread Knots – Pane Di Pasta Tenera Condita

  • Japanese Curry Buns – Kare Pan

  • Ka’ak – Lebanese Sesame Topped Bread

  • La Fouace Nantaise – French Brioche Style Bread

  • Lariano Style Bread

  • Laugenbrezel (German Style Soft Pretzels) With Sesame Seeds

  • Majorcan /Mallorcan Ensaimada – A Sweet Bread

  • Methi Thepla/ Methi Na Thepla – Spiced Whole Wheat & Chickpea Flour Flatbreads With Fenugreek Greens; Also Announcing The Winner Of The Silk Road Vegetarian Cookbook Giveaway!

  • Muesli Bread Rolls

  • Multi-Wholegrain Flour Bread

  • Multigrain Seed Rolls

  • My Version of the Granary-Style Bread Loaf

  • New York Style Deli Rye Bread

  • No Alcohol Golden Orange Babas

  • Onion Paneer Calzone

  • Paasbrod – An Easter Bread from the Netherlands

  • Pane Bianco With Sun Dried Tomatoes, Cheese, Garlic and Basil

  • Panzanella – Bread & Tomato Salad

  • Pão de Queijo – Brazilian Cheese Puffs/ Buns (GF) : A Cheat’s Version, Daring Bakers Challenge May 2014

  • Pav Bhaji With Home-made Laadi Pav – Spicy Indian Vegetable Curry With Soft Bread Rolls

  • Pesto-Pine Nut Bread & Chocolate-Coffee Bread Cupcakes!

  • Peynirli Poğaça – Turkish Feta And Herb Filled Savoury Buns

  • Potato Focaccia Pugliese

  • Pumpkin Cornmeal Bread Rolls

  • Red Pepper Coques

  • Remembering Lis, The Original Daring Baker & Soft Pretzel Sandwich Rolls/ Buns

  • Rice Bread – Making Bread With Leftover Rice

  • Royal Crown Tortano Bread

  • Russian Rose Bread/ Russian Braid/ Caucasian Bread/Cinnamon Wreath – Baking for World Bread Day With The Babes!

  • Russian/ Georgian Chrysanthemum Bread

  • Shubak el-Habayeb or Iraqi Lover’s Window Bread

  • Sourdough Starter With Green Grapes

  • Spiced Tomato Swirl Bread

  • Spicy Potato and Pea Bolsos – Filled Pocket Breads

  • Steamed Bao Buns

  • Sûkerbôlle/ Suikerbrood &Some Croissants With The BBBs; Also Announcing The Giveaway Winner…..

  • Sunflower Bread/ Pane Girasole/ Pain Tournesol

  • Tomato Bread With Fresh Basil

  • Velikonocni Kruhki – Egg Free Slovenian Easter Buns

  • Water-Proofed Bread (It’s Not Water Proof!)

  • We Knead To Bake #15 : Japanese Melon Pan -Crunchy Cookie Covered Bread Rolls

  • We Knead To Bake #16 : Flaounes – Cypriot Savoury Easter Cheese Pies

  • We Knead To Bake #26 : Kummelweck (Kimmelweck) Rolls & A Vegetarian Weck Sandwich

  • We Knead To Bake #27 : An Orange And Cinnamon Swirl Bread, A Review of 500 Breads & A Giveaway!

  • We Knead To Bake #28 : Maritozzi Con La Panna (Roman Cream Buns)

  • We Knead To Bake #30 : Mexican Cemita Buns

  • We Knead To Bake #31 : Yeasted Banana Sandwich Bread

  • We Knead To Bake #32 :Barmbrack or Speckled Bread (Báirín Breac) – Irish Halloween Fruit Bread/ Cake

  • We Knead To Bake #33 : Spiced Pumpkin Bread Rolls For Thanksgiving

  • We Knead To Bake #34 : Krendel – Pretzel Shaped Russian/ Ukrainian Fruit Filled Bread

  • We Knead To Bake #35 : Cinnamon & Raisin Challah

  • We Knead To Bake #36 : Broa de Milho – Portuguese Corn Bread

  • We Knead To Bake #37 : Leopard Patch Bread

  • We Knead To Bake #38 : Gai Mei Bao or Chinese Cocktail/ Coconut Buns

  • We Knead To Bake #41 : Cheese & Vegetable Crescent Rolls

  • We Knead To Bake #42 : Pain d’Epi or Épis de Blé Wreath (Wheat Stalk Bread/ Ears of Wheat) With Caramelized Onion

  • Whole Wheat Bran Bread With Walnuts &Dates

  • Whole Wheat Cocoa Bun Burgers With Chickpea Vegetable Patties

  • Whole Wheat Tangzhong Bread Knots

  • Xiang Cong Hya Juan Bao – Chinese Flower Steamed Buns (GF)

  • Yeasted Plum Coffee Cake

  • Yeasted Zucchini Chocolate Chip Bread