My Diverse Kitchen - A Vegetarian Blog

Food . Stories . Photography

Curries - Side Dish

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  • Avarakkai Poduthuval/ Thoran or Green Hyacinth Beans

  • Aviyal or Mixed Vegetables in a Spicy Coconut Sauce

  • Baingan Bharta – Roasted, Mashed &Spiced Eggplant Curry (GF, V) & Announcing The Winner Of The Previous Giveaway!

  • Beans Parippu Usili – Stir-fried Green Beans & Spiced Lentils

  • Bhindi Sambhariya – Gujrathi Style Stuffed & Pan Fried Okra

  • Chakka Curry – Mildly Sweet Jackfruit In A Cumin & Ginger Coconut Sauce

  • Chembu/ Sepankizhangu/ Arbi Mezhukkuvaratti – Pan Roasted Spicy Colocasia

  • Chenai Kadala Kootu Kari – Elephant Yam & Black Chickpeas With Toasted Coconut

  • Chickpea & Cabbage Curry (GF, V)

  • Curried Chickpeas or Kadala Kari & The Suriani Kitchen Cookbook Giveaway

  • Dhal Puri And Curried Potatoes – Caribbean Style

  • Green Tomato and Onion Curry (GF, V)

  • Indian Style Stir-fried Spine/ Spiny Gourd (Kantola/ Phaagil) And Potatoes

  • Indian Style Stuffed & Pan Fried Green Peppers

  • Kadachakka (Sheemachakka) Poduthuval/Thoran – Indian Style Stir-fried Bread Fruit With Coconut

  • Kashmiri Cuisine Through The Ages : A Review; Chaman Kaliya – Paneer/ Indian Milk Cheese In Yellow Gravy (GF) And A Giveaway

  • Keerai (or Cheera) Poduthuval/ Thoran (Amaranth Leaves With Rice And Coconut)

  • Keerai Mashiyal or Seasoned Mashed Spinach

  • Knol-Khol Kootu – Kohlrabi With Spiced Coconut Paste And A Giveaway!

  • Kurkuri Bhindi – Crispy Okra

  • Mathan Erissery – Spicy Pumpkin With Toasted Coconut

  • Olan – Pumpkin and Ash Gourd/ Winter Melon in Coconut Milk

  • Palak Paneer – Indian Cheese In A Mild Spinach Gravy (GF)

  • Paneer Butter (less) Masala

  • Parikkai Mezhukkuvaratti – South Indian Style Stir Fried Bitter Gourd/ Melon (GF, V)

  • Parippu Potta Kothavarakkai Kari – Cluster Beans With Lentils

  • Pav Bhaji With Home-made Laadi Pav – Spicy Indian Vegetable Curry With Soft Bread Rolls

  • Puttu with Cherupayarukari

  • Spiced Baby Potatoes with Sesame Seeds (GF, V)

  • Stir-fried Indian Style Yard Long beans And Chickpeas (GF, V)

  • Sweet And Sour Carrots (Indian Style)

  • Ulli ThanduThoran – South Indian Stir-fried Onion Scapes

  • Vazhakkai Mezhukkuvaratti or Pan Fried Raw Plantains

  • Vellarikkai Puli Pachadi – Cucumber In A Tamarind Coconut Gravy

  • Vendakkai Vathakkinathu – Indian Style Stir-fried Okra (GF, V)