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My Diverse Kitchen - A Vegetarian Blog

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Street Food

Tamarillo and Pear Jam

Tamarillo & Pear Jam

Filed Under: Jams, Preserves & Sauces, Street Food Tagged With: Easy Recipes, Gluten-free

Vada Pav – Potato Fritters in a Bun

Vada Pav 5

Filed Under: Appetizers & Tea-time Snacks, Salads & Sandwiches, Street Food Tagged With: Vegan

Ka’ak – Lebanese Sesame Topped Bread

Kaak Side View

Filed Under: Breads, Street Food Tagged With: Bread Baking Babes, Flat Bread

Easy Peshawari Style Chole Wraps

Filed Under: Street Food, Wholegrain/ Multigrain Tagged With: Beans & Lentils

Vegetarian Peublan Style Cemita Sandwich With Green Tomato Salsa Verde

Filed Under: Salads & Sandwiches, Street Food Tagged With: One-Dish Meal

We Knead To Bake #29 : Tingmos/ Ting Momos – Tibetan Steamed Buns With Tomato Based Sepen Hot Sauce/ Chutney

Filed Under: Street Food Tagged With: Vegan, We Knead To Bake

Indian Street Food – The Bombay Green Chutney Sandwich (Grilled Version)

Bombay Chutney Sandwich

Filed Under: Appetizers & Tea-time Snacks, Street Food Tagged With: One-Dish Meal

We Knead To Bake #26 : Kummelweck (Kimmelweck) Rolls & A Vegetarian Weck Sandwich

Filed Under: Breads, Salads & Sandwiches, Street Food Tagged With: One-Dish Meal, We Knead To Bake

Pav Bhaji With Home-made Laadi Pav – Spicy Indian Vegetable Curry With Soft Bread Rolls

Tray of Laadi Pav

Filed Under: Breads, Curries - Side Dish, Street Food

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About Me

I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...

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