It’s not very often that I’m faced with an excess of fruit lying staring me in the face, leaving me wondering what to do with it. When it does happen, I’ve found the best way to use it up is to convert it into a dessert of some sort. After all, how many people do…
Pies, Tarts, etc.
I have come to the conclusion that asparagus is highly over-rated. Sure, it looks interesting and makes a great subject for photography and is probably extremely healthy to the boot. All I know is that out here, asparagus is very expensive and just not worth
When I got a mail reminding me that there was a Pot Pie event on, I realized that I didn’t know what exactly a pot pie was. After due research (where else but on the internet), I understood a pot pie to be a p
This recipe was the result of a few events.