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My Diverse Kitchen - A Vegetarian Blog

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Witch Hat Cookies

Filed Under: Uncategorized Tagged With: Easy Recipes, Festive Fare, Halloween

Salted Caramel Devil’s Food Cupcakes

Filed Under: Uncategorized Tagged With: Birthdays, Festive Fare

Egg Free Chelsea Buns

Egg Free Chelsea Buns

Filed Under: Uncategorized Tagged With: Bread Baking Babes, Easter, Egg Free

Vegan Tapioca Pearl Pudding

Vegan Tapioca Pearl Pudding

Filed Under: Uncategorized Tagged With: Easy Recipes, Gluten-free, Vegan

Idlis – South Indian Steamed Savoury Rice & Lentil Cakes

Filed Under: Uncategorized Tagged With: Gluten-free, Vegan

Bukharian Pilaf (Pilav) With Kidney Beans and Carrots & A WORLDWIDE Silk Road Vegetarian Cookbook Giveaway

Filed Under: Rice, Pasta & Noodles, Uncategorized Tagged With: Gluten-free, One-Dish Meal, Vegan

Grape, Strawberry And Mandarin Orange Salad

Filed Under: Salads & Sandwiches, Uncategorized Tagged With: Easy Recipes, Gluten-free, One-Dish Meal

Kouig Amman/ Kouignettes (Absolutely Awesome Mini Breton Butter Cakes)

Filed Under: Uncategorized

We Knead To Bake #25: Black Forest Buns

Filed Under: Uncategorized

Phool Makhana/ Roasted Makhana (Puffed Fox Nuts/ Lotus Seeds)

Filed Under: Uncategorized

We Knead To Bake #24 : Pane Siciliano (Sicilian Sesame Seeded Semolina Bread)

Filed Under: Uncategorized

A Vegetarian Croque Madame/ Croque Monsieur Provençal (French Toasted Tomato & Cheese Sandwich With/ Without Egg)

Filed Under: Uncategorized

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About Me

I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...

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