Just like for everyone else, this year has been one of a lot of change in our lives. Two of them have changed our life in a big way, one hopefully good and the other not-so-good. The first one was the decision we made, after a lot of thought, to leave Goa and move back…
A very easy to make chickpea flour, almond and coconut Burfi or Indian fudge. It just needs 7 cups of ingredients, a little stirring and is gluten-free.
I don’t know of anyone who doesn’t love a good surprise. Wouldn’t you like it even better if it came inside your cake? That’s what you get with a Hidden Heart Loaf Cake – a surprise inside it! Imagine a nice creamy coloured vanilla cake topped with chocolate ganache which is really perfect…
The New Year hasn’t started out on a particularly good note for us. I’m not saying it’s been a bad start, just that all of us (including the dog) have been taking turns being ill with something or the other. Since I haven’t been in a position to pick and try out a…