I don’t have very green fingers but a small kitchen garden of my own has always been something I’ve dreamed of. Maybe it started with my memories as a child, of shelling green peas my mother grew in her garden. Right now I have a small backyard but the soil is nothing much to write…
A retrospective look at some of my past year through photographs I took in 2016 that particularly close to my heart.
Really good options for vegetarians wanting to eat out in Goa are scarce, though the scene is so much better than it used to be. Here’s a list of 11 restaurants in Pamjim, Goa for good vegetarian food.
So, what would I look for in a mixer/ grinder if I was looking to buy one? Apart from it having the requisite blending/ grinding capabilities, I would consider aesthetics somewhat but mostly look at how much space it would take up on my kitchen counters, how utilitarian it would be design wise, and if spills and the jars could be cleaned up easily.
If you’re in Goa and drive down along the road from Calangute towards Siolim, just beyond the ground that hosts Arpora’s Saturday night market, you will come across a white washed wall that announces itself as Tito’s White House. Inside are a lot of small buildings that house everything from karate, yoga, and tai chi classes, a tattoo studio, a juice bar, a clothing store, to the popular Lila Café and a couple of restaurants. This is typically the sort of place that is quite a popular destination for a lot of tourists to Goa, especially those from abroad and…
The Black Sheep Bistro, also known as BSB, is owned and run by the husband-wife duo Prahlad and Sabreen Sukhtankar. Located in a side street in an old Portuguese style mansion in the busy heart of Panaji/ Panjim, Goa’s capital, BSB is all about globally inspired food created with locally sourced sea
Being South Indian and living in Goa, the options of dining out on South Indian food, and vegetarian at that, are very limited. Mostly, one has to choose between the ubiquitous Udupi style restaurants that offer rather uninspiring fare, though there are a couple of pretty good South Indian restauran