A creamy three bean soup made from chickpeas, black eyed beans and kidney beans that is filling and comforting. Reminiscent of a mushroom soup, it’s also gluten-free.
Soups & Stews
This month, our little group (The 4-Velveteers) is continuing the journey of exploring each others cuisines. Last month Alessio got us cooking Sicilian Eggplant Caponata,
Do you dream of traveling to beautiful and exotic destinations that books, movies or television describe to you? Do the stories, colours and smells of an almost different world or era excite the hidden adventurer in your heart? I would plead guilty to all of this. I know that it is impossible for me
I’m always telling everybody whenever the opportunity presents itself that I’m not a salad or soup lover. Though I am a vegetarian, eating raw vegetables is not something I enjoy. I don’t know what it is about soups I don’t like, but they’re not my favourite food.
I have also been a bit busy with various things, including some short trips out of Goa and my sister’s short visit with us, and have been blogging rather irregularly. So, here I am, after a short break.
I guess if you have been following my blog you would know by now that soups are not exactly my favourite food. In fact, I have only one soup recipe on my blog till date! My husband and daughter, on the other hand, enjoy their soup. But Akshaya always tells me that I am not very good at making soup a
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