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My Diverse Kitchen - A Vegetarian Blog

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Appetizers & Tea-time Snacks

Methi Muthias – Steamed Fenugreek Leaves and Chickpea Flour Rolls (GF, V)

Filed Under: Appetizers & Tea-time Snacks

Chocolate Rainbow Polka Dot Cookies – a.k.a Smarties/ M&Ms/ Gems Cookies!

Filed Under: Appetizers & Tea-time Snacks, Bars & Cookies, Wholegrain/ Multigrain

Apricot and Strawberry-Almond Shortcake Hearts

Filed Under: Appetizers & Tea-time Snacks, Bars & Cookies

Apple Strudel (a.k.a. Apfelstrudel) and a Curried Vegetable Strudel : Daring Baker Challenge May 2009

Filed Under: Appetizers & Tea-time Snacks, Desserts

Crumpets

Filed Under: Appetizers & Tea-time Snacks, Quick Breads

Whole Wheat Cocoa Bun Burgers With Chickpea Vegetable Patties

Filed Under: Appetizers & Tea-time Snacks, Breads, Wholegrain/ Multigrain

ANZAC Biscuits

Filed Under: Appetizers & Tea-time Snacks, Bars & Cookies, Wholegrain/ Multigrain

Easy Vegetable Khaman Dhokla – Steam Cooked Savoury Indian Cake (V)

Filed Under: Appetizers & Tea-time Snacks

Egg Free Vanilla & Chocolate Chip Cupcakes

Filed Under: Appetizers & Tea-time Snacks

Rosemary Garlic Grissini

Filed Under: Appetizers & Tea-time Snacks, Breads, Wholegrain/ Multigrain Tagged With: Easy Recipes, Egg Free, Vegan

Baking Powder Biscuits

Filed Under: Appetizers & Tea-time Snacks, Quick Breads

Baked Methi Muthias – Fenugreek Crackers

Filed Under: Appetizers & Tea-time Snacks

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About Me

I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...

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