The recipes in this post are the result of a lot of Internet searching! When Bhags of Crazy Curry announced North Eastern food as the theme for RCI, I was quite interested. For one thing, I have been fascinated by the sheer beauty of that part of the country that I’ve seen in books and on TV. The North Eastern states of India are home to some of the most beautiful orchids in the world.
After going through the many search results, most of which were sketchy and largely repetitions of each other, what I realised was that non vegetarian food forms the bulk of their cuisine. And I had never heard of many of the ingredients used in those recipes.
We refer to the different states of Nagaland, Mizoram, Manipur, Meghalaya and Arunachal Pradesh by putting them together as one entity, but each state has its own particular separate identity.
I chose to cook the Manpuri Khichdi and Ootti from Anthony’s blog. As he hadn’t given very exact measures for some ingredients, I have put down what I used. I didn’t have any pictures to refer to either. Otherwise I have stuck to his recipes.