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My Diverse Kitchen - A Vegetarian Blog

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Phool Makhana/ Roasted Makhana (Puffed Fox Nuts/ Lotus Seeds)

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We Knead To Bake #24 : Pane Siciliano (Sicilian Sesame Seeded Semolina Bread)

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A Vegetarian Croque Madame/ Croque Monsieur Provençal (French Toasted Tomato & Cheese Sandwich With/ Without Egg)

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We Knead To Bake #23 : Julekake or Julekaga (Norwegian Cardamom Scented Christmas Bread)

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Embossed Spiced Brown Sugar Cookies

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Plum, Pear & Cucumber Salad With Lime-Honey Dressing and Pistachios

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Egg-free No-Bake Pumpkin Pie Pudding With Candied Nuts/ Praline

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We Knead To Bake #22 : Sheermal/ Shirmal (Saffron Flavoured Flatbread)

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Dhakai Bakharkhani/ Baqeerkhani (Crisp Flatbreads from Dhaka, Bangladesh)

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Bread from the 17th Century – Robert May’s French Bread

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Apple Jam With Allspice & Chilli Flakes

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Uppu Nellikkai/ Uppilitta Nellikka (Indian Gooseberries/ Amla in Brine

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About Me

I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...

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