Palakkad Iyer / Kerala Cuisine

Elumichampazham Urugai (Lime Pickle – South Indian Style): Three Ways!

Parippu Potta Kothavarakkai Kari – Cluster Beans With Lentils

Stir-fried Indian Style Yard Long beans And Chickpeas (GF, V)

Thengaipodi or Chammandhipodi – A Spicy Coconut Chutney Powder (GF, V)

Paruppu Thogayal – Thick Spicy & Tangy Lentil And Coconut Chutney

Muthusaram – Traditional Rice & Chickpea Flour Crunchy Snack (GF)

Neiyappam – Deep Fried Rice And Jaggery Dumplings/ South Indian Aebelskivers (GF)

Pulikaachal – Ginger & Tamarind Chutney

Elumichampazham Chaadham – Lemon Rice (GF, V)

Chenai Kadala Kootu Kari – Elephant Yam & Black Chickpeas With Toasted Coconut

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