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Palakkad Iyer / Kerala Cuisine

Vazhakkai Mezhukkuvaratti or Pan Fried Raw Plantains

Vazhakkai Mezhukkuvaratti top view

Filed Under: Curries - Side Dish, Palakkad Iyer / Kerala Cuisine Tagged With: Gluten-free, Vegan

Elumichampazham Urugai (Lime Pickle – South Indian Style): Three Ways!

Filed Under: Chutneys, Pickles & Spice Powders, Palakkad Iyer / Kerala Cuisine Tagged With: Gluten-free, Vegan

Parippu Potta Kothavarakkai Kari – Cluster Beans With Lentils

Filed Under: Curries - Side Dish, Palakkad Iyer / Kerala Cuisine

Stir-fried Indian Style Yard Long beans And Chickpeas (GF, V)

Filed Under: Curries - Side Dish, Palakkad Iyer / Kerala Cuisine

Thengaipodi or Chammandhipodi – A Spicy Coconut Chutney Powder (GF, V)

Filed Under: Palakkad Iyer / Kerala Cuisine

Paruppu Thogayal – Thick Spicy & Tangy Lentil And Coconut Chutney

Filed Under: Chutneys, Pickles & Spice Powders, Palakkad Iyer / Kerala Cuisine

Muthusaram – Traditional Rice & Chickpea Flour Crunchy Snack (GF)

Filed Under: Appetizers & Tea-time Snacks, Festive/ Celebratory, Palakkad Iyer / Kerala Cuisine

Neiyappam – Deep Fried Rice And Jaggery Dumplings/ South Indian Aebelskivers (GF)

Filed Under: Appetizers & Tea-time Snacks, Desserts, Festive/ Celebratory, Palakkad Iyer / Kerala Cuisine

Pulikaachal – Ginger & Tamarind Chutney

Pulikaachal

Filed Under: Chutneys, Pickles & Spice Powders, Festive/ Celebratory, Palakkad Iyer / Kerala Cuisine Tagged With: Easy Recipes, Festive Fare, Gluten-free, Kerala Sadya, Vegan

Elumichampazham Chaadham – Lemon Rice (GF, V)

Filed Under: Palakkad Iyer / Kerala Cuisine, Rice, Pasta & Noodles

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About Me

I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...

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