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Curries - Main Dish

Bhagara Baingan – Spicy Stuffed Eggplant/Brinjal/Aubergine (GF, V)

Filed Under: Curries - Main Dish

The Sood Family Cookbook : A Review & Pahaadi Kaala Chana Khatta (V, GF)

Filed Under: Curries - Main Dish

BongMom’s Cookbook : Review, Bengali Spicy Egg Curry/ Dim Kosha & Giveaway!

Filed Under: Curries - Main Dish, Eggs Tagged With: Cookbook Review, Gluten-free

The Vegan Kitchen : Bollywood Style – A Book Review, A Giveaway &Boror Tenga – Assamese Tomato Curry With Lentil Dumplings (GF, V)

Filed Under: Curries - Main Dish

Vegetable Dhansak, Parsi Brown Rice And Kachumbar – An Indian Style Salsa

Filed Under: Curries - Main Dish, Rice, Pasta & Noodles

Podavalangai Kootu – Snake Gourd With Lentils and Coconut

Filed Under: Curries - Main Dish, Palakkad Iyer / Kerala Cuisine

Rajma Urad Dal Rasedar – Red Kidney Beans and Black Gram Lentils In A Creamy Gravy (GF)

Filed Under: Curries - Main Dish

Dal Panchratan – A Five Lentil Gravy Preparation (GF, V)

Filed Under: Curries - Main Dish

Beans Molakootal/ Molagootal – Green Beans Cooked With Lentils And Coconut

Filed Under: Curries - Main Dish, Palakkad Iyer / Kerala Cuisine

Subzi Dal – Mixed Vegetables In A Yellow Lentil Gravy (GF, V)

Filed Under: Curries - Main Dish

Varatharaitcha Vendakkai Sambar – Okra in a Spiced Lentil and Coconut Gravy

Filed Under: Curries - Main Dish, Palakkad Iyer / Kerala Cuisine

Tomato Rasam – An Indian Tomato and Lentil Soup

Tomato Rasam

Filed Under: Curries - Main Dish, Palakkad Iyer / Kerala Cuisine Tagged With: Gluten-free, Vegan

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About Me

I'm Aparna and My Diverse Kitchen is my ovo-lacto vegetarian food blog where you'll find recipes, food stories & photography. I've been blogging since 2007 and believe the kitchen, and the dining table (by extension) is really the heart of a home. Read More...

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