Curries - Main Dish

Rajma Urad Dal Rasedar – Red Kidney Beans and Black Gram Lentils In A Creamy Gravy (GF)

Dal Panchratan – A Five Lentil Gravy Preparation (GF, V)

Beans Molakootal/ Molagootal – Green Beans Cooked With Lentils And Coconut

Subzi Dal – Mixed Vegetables In A Yellow Lentil Gravy (GF, V)

Varatharaitcha Vendakkai Sambar – Okra in a Spiced Lentil and Coconut Gravy

Green Tomato Khorma – Green Tomatoes in a Mildly Spicy Yogurt and Coconut Gravy (GF)

Tomato Rasam – An Indian Tomato and Lentil Soup

Spicy Whole Masoor Dal/ Pink Lentils (GF)

Manipuri Khichdi and Ootti (GF, V)

Egg Moillee/ Mollee – Kerala Style Egg Curry with Coconut Milk

Keerai Mulagootal – Amaranth Leaves in a Coconut and Lentil Gravy (GF, V)

Papaya Avial Kootan – Raw Papaya in a Coconut Gravy

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