Curries - Main Dish

The Vegan Kitchen : Bollywood Style – A Book Review, A Giveaway &Boror Tenga – Assamese Tomato Curry With Lentil Dumplings (GF, V)

Vegetable Dhansak, Parsi Brown Rice And Kachumbar – An Indian Style Salsa

Podavalangai Kootu – Snake Gourd With Lentils and Coconut

Rajma Urad Dal Rasedar – Red Kidney Beans and Black Gram Lentils In A Creamy Gravy (GF)

Dal Panchratan – A Five Lentil Gravy Preparation (GF, V)

Beans Molakootal/ Molagootal – Green Beans Cooked With Lentils And Coconut

Subzi Dal – Mixed Vegetables In A Yellow Lentil Gravy (GF, V)

Varatharaitcha Vendakkai Sambar – Okra in a Spiced Lentil and Coconut Gravy

Green Tomato Khorma – Green Tomatoes in a Mildly Spicy Yogurt and Coconut Gravy (GF)

Tomato Rasam – An Indian Tomato and Lentil Soup

Spicy Whole Masoor Dal/ Pink Lentils (GF)

Manipuri Khichdi and Ootti (GF, V)

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