If you know me well you might be surprised that I’m posting a recipe for a Cucumber Ribbon Salad. I’ve kept away from cucumbers for most of my life. Only recently have I started looking at them with some affection. By contrast, my sister always was a bit of what I thought of as a cucumber monster (à la the Cookie Monster). As a toddler she was very happy if you gave her a couple of plastic glasses or bottles filled with water and a small bowl of cucumber fingers. She would keep herself busy pouring water from one container to the other while munching on the cucumber in between!
Sometimes, there are days when you don’t have the time to cook and then there are days when you don’t want to cook. Whatever the kind of day, you know you’re going to get hungry and there’s always the option of eating out or ordering in. I tend to look at these as a last option though, and on most days I’d rather eat something I can put together at home. At times like these, it’s a good thing to have some go-to recipes that take very little of your time but create a healthy and filling dish.
This Cucumber Salad is one of those easy, healthy dishes especially if you like cucumbers paired with the crunch of peanuts. I do.
Using a potato peeler to peel the cucumber into thin long ribbons makes the salad look good too. Just make sure you choose cucumbers without too many seeds or ones where the seeds are tender, as these make the peeling that much easier as the cucumber ribbons need to be thin.