This is a chutney that goes well with idlis, dosas/ adais, and other dishes that are usually served with coconut chutneys as an accompaniment. This chutney is free of coconut and tastes great.
Coconut-free Chutney (GF, V)
- 2 onions
- 3 tomatoes
- 2 - 3 as required green chillies /
- handful coriander leaves
- to taste salt
- 1 tsp mustard seeds
- 1 tsp urad dal
- Dry roast the gram till it gives off an aroma and and starts to brown (do not brown). Grind this, onions, tomatoes, chillies, coriander and salt to a fine paste, adding a couple of teaspoons of water, if necessary.
- Heat oil, splutter the mustard seeds and then add the urad dal. Lightly brown and pour into the chutney. Serve.