These scones made in the microwave are something I have been making for a long time now. In fact, this recipe is among the first few I collected when I first bought my microwave. This came from a friend who herself had collected it from some old English magazine!
This has been in my drafts for a while and I was thinking of posting it sometime soon, when I saw Srivalli’s Microwave event announcement that the theme for this month was Tiffin. This is not a Tiffin in the real meaning of the word but close enough as it can be had with butter or jam as part of breakfast or as an evening snack with coffee or tea.