This is a recipe I had saved sometime back from somewhere (cannot remember and was long before my blog was born) and a bread I have made a few times. I like oats and this bread is healthy and easy to make. But the nicest part is that once the bread is made and sliced, you just cannot see the oats in it. This makes it great for people who do not like oats and also for those who want to avoid eggs.
When I realised last month’s Bread Baking Day was centered on making bread with oats, I felt a little sad that I had a recipe but couldn’t send in an entry to an event I enjoy baking for. Then Melissa announced “Breakfast Breads” as the theme for this month’s BBD, it seemed the perfect chance for me to send my recipe in. This oatmeal bread is perfect for breakfast. I don’t usually add raisins but you may add ½ a cup of raisins to the dough if you prefer.