Nicole's Four Grain Pancakes
Printable recipe here
Ingredients
- 3/4 Cup whole wheat flour
- 1/2 Cup corn meal
- 2 Cups flour all- purpose 1 /
- 1/3 cup oats rolled
- 2 tsps baking powder
- 1 tsp Baking Soda
- 1/2 tsp salt
- 2 Cups milk
- 1/3 Cup butter melted or oil
- 3 tbsps honey
- 2 eggs , beaten
Instructions
- In a large bowl combine all the ingredients and stir well until there are no longer lumps in the batter. Adjust the thickness/thin-ness by adding more flour or more milk.
- On medium-high heat, heat a griddle until hot. Reduce the heat to low if you are working with a gas range. Lightly grease the griddle with some cooking oil. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for about 2-3 minutes or until bubbles form and burst open on the surface of the pancake. Flip the pancakes and cook another 2 minutes or until golden brown.
- Serve immediately, or keep warm between 2 plates.
Notes
This recipe makes about 16 4-inch pancakes. The batter cooks into absolutely light and fluffy pancakes which are not too sweet. The other nice part about this recipe is that it doesn’t take much time to put together. This is a keeper and it’s going to feature regularly in my kitchen. Next time I’m going to try it without the egg.
Nicole suggests serving the pancakes with “maple syrup, fresh squeezed orange juice, berries, butter, or whatever you wish”! Akshaya had hers with mango jam, I had mine just plain and my husband didn’t have any this time (he is away on work)!