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Egg Free Mango Passion Fruit Gelato

Egg Free Mango Passion Fruit Gelato

An egg free and vegan summer recipe for a mango and passion fruit gelato. It uses fresh summer fruit and is easy to make.
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Prep Time 15 minutes
Total Time 8 hours 15 minutes
Course Dessert
Cuisine global vegetarian
Servings 4 servings

Ingredients
  

  • 4 cups peeled and chopped mango
  • 1 cup passion fruit pulp
  • 1 cup thick coconut milk/ soy milk
  • 1 tbsp cornstarch
  • 1/2 cup sugar adjust to taste
  • 1 tsp vanilla extract
  • 2 tbsp passion fruit seeds from pulp optional

Instructions
 

  • Blend all the ingredients except the seeds, till smooth. Pour into a metal container, cover and freeze till set.
  • Take the Gelato out and run it till smooth in your food processor to break the crystals. Scrape back into the container and freeze till set. Once again run in the processor till smooth. Mix in the seeds and return to the freezer.
  • If the Gelato has set very hard, take it out of the freezer and refrigerate it for an hour to soften. Serve with sauce and toppings of your choice. Fresh chopped mango and passion fruit sauce are excellent choices.