Egg Free Cornflakes Cookies
Our daughter, then somewhere in between 11 and 12, was one of the reasons I started my blog. She was convinced that my cooking needed to be out there and shared with others. She therefore used to have this feeling that she was an important part of my blogging effort and would often find the time to
Ingredients
- 100 gm butter , softened
- 1/2 cup castor sugar
- 1 cup all purpose flour
- 3/4 tsp baking powder
- 1 tbsp lemon juice
- 1 tsp vanilla essence
- 1 cup cornflakes crushed , not powdered
Instructions
- Beat the sugar and butter till quite smooth. If the sugar stays granular it contributes to the texture of the cookies. Add all the other ingredients and blend well into a dough.
- Pinch off pieces, roll and slightly flatten. Place on greased or non-stick tray and bake at 180 C for about 20-25 minutes till golden brown. Cool on a rack and store (if they last).
- Akshaya forgot to put in the baking powder but they still turned out good, perhaps a bit flatter than usual.
Notes
This goes to Weekend Breakfast Blogging # 17 being hosted by Nags this month.