I will not explain putting together a sandwich as that’s over stating things! I will share my tips or tricks (for want of a better expression) for making this sandwich. I will just mention that quality of the ingredients used can be the difference between a good and great sandwich.

I prefer soft, untoasted bread for my sandwiches unless I’m making a grilled sandwich. Toasting tends to dry out the bread. Here, I just heated the bread slices on one side only, on a grill pan, to very slightly crisp the outer surface.

I prefer to steam cook thick slices of sweet potatoes and then pan sear them. This keep them moist. I feel oven roasting gives them a slightly chewy texture unless you add quite a bit of oil.

So go on and make your Vegetarian BLT Sandwich as you like it. Bon Appétit!