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Ringing In The New Year With some “No-Egg” Nog!

T.
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Servings 4 serving

Ingredients
  

  • 4 cups milk (2% fat)
  • 100 ml cream (25% fat)
  • 2 tbsps vanilla custard powder flavoured
  • 6 to 8 tbsps sugar (depending on your taste)
  • 1 1/2 tsps vanilla extract
  • 1 tsp cinnamon
  • 1 1/2 tsps ginger ground
  • 1 tsp nutmeg
  • cocoa Unsweetened powder to garnish / serve (optional)

Instructions
 

  • Put the milk and cream in a saucepan. Add the custard powder and sugar and whisk well. AddPlace the saucepan on the stove and slowly bring to a boil over medium heat, constantly stirring to make sure no lumps form. When the mik has thickened slightly, add the remaining ingredients and mix well. Turn off the heat and let the nog stay in the saucepan for about 10 minutes.
  • Pout the nog out into 4 glass mugs and dust with cocoa powder. Serve hot. If you prefer your nog cold refrigerate it until chilled, stir/shake and serve.

Notes

On this last post on the last day of 2012, I would like to say a thank you to all of you who have been here and been one of the main reasons behind the motivation to continue talking about good food here. Here's to another year of even better food!
May the coming year bring you peace,
Success in whatever you do,
Prosperity to you and your family,
And fill your home with happiness.
A Very Happy New Year To You All!