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Red Cabbage Carrot Slaw

Red Cabbage Carrot Slaw

An easy, light and summery red cabbage, carrot, onion slaw with peanuts, cranberries and coconut oil and lime vinaigrette.
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Prep Time 20 minutes
Total Time 40 minutes
Course Salad
Cuisine global vegetarian
Servings 4 servings

Ingredients
  

  • 2 cups finely shredded red cabbage
  • 2 cups finely shredded carrots
  • 1 medium red onion thinly sliced lengthwise
  • 1/2 cup roasted unsalted peanuts
  • 1/3 cup dried cranberries
  • Fresh coriander for garnishing

Instructions
 

  • In a salad bowl, mix together the shredded cabbage, carrot and onion. Whisk together lime juice, coconut oil, pepper and salt for the vinaigrette. Drizzle over the salad and toss well so the salad is well coated with it. Cover and leave it aside for about 15 to 20 minutes.
  • Stir in the peanuts and the cranberries. Garnish with chopped coriander leaves. Serve immediately.