2pears, cored and thinly sliced (preferably the crunchy kind)
1cucumbermedium sized , halved lengthwise and sliced *
5 to 6plums, stoned and sliced
2tspslime juice
1tbsphoney
2tbspsgrape seed oil
1/4tspred chilliflakes
to tasteSalt
A fewbasilleaves fresh
2tbspspistachioschopped toasted
Instructions
Mix together the pear, plum and the cucumber in a bowl.
Make the lime-honey dressing by whisking together the lime juice, honey, grape seed oil, the chilli flakes and the salt. Drizzle over the salad and toss lightly so the salad is well mixed with it.
Garnish with basil leaves and chopped toasted pistachios. Serve immediately.
Notes
*You can peel the cucumbers if you wish or leave the skin on, depending on the variety. Some cucumbers have very fine seeds which you can leave. Otherwise, just use a teaspoon and scrape the seeds out.