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Green Mango Coconut Thick Chutney

Pachcha Maanga Chammandhi - Raw Mango Coconut Thick Chutney

A thick South Indian style spicy coconut chutney from Kerala called chammandhi. This one needs four ingredients and is made with seasonal green raw mangoes.
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Prep Time 20 minutes
Total Time 20 minutes
Course condiments
Cuisine Indian
Servings 4 serving

Ingredients
  

  • 1 cup unpeeled, grated raw mango
  • 1 cup fresh grated coconut
  • 2 to 3 green chillies
  • to taste salt

Instructions
 

  • Do not peel the mangoes but wash them well, and pat dry. Put all the ingredients in your mixer/ grinder and grind to a reasonably smooth thick paste. It is ready to serve. Do not add any water, except for a couple of teaspoons full if absolutely necessary.