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Orange Marmalade Cake

A moist, slightly dense and spiced tea time cake made with orange marmalade. Glaze it with warm marmalade or dust it with powdered sugar.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine global vegetarian
Servings 8 serving

Ingredients
  

  • 11/2 cups all purpose flour
  • 2 tsps baking powder
  • 1/4 tsp baking soda
  • 1 tsp allspice
  • 1/2 cup sugar
  • 50 gm butter melted
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup yogurt
  • 1/2 cup orange marmalade

Instructions
 

  • Sift and mix all the dry ingredients together into a medium mixing bowl. Put the sugar and all the wet ingredients in a large mixing bowl and whisk together to mix well. Pour the batter into a greased and floured 7" or 8" round cake tin.
  • Bake at 180C (350F) for about 50 minutes until the cake is done and a skewer pushed into the cake comes out clean. Let the cake cool in the tin for about 10 minutes, then unmould and cool it completely on a rack.
  • Serve it plain with coffee or tea, or dust the cake with powdered sugar, cover with a marmalade glaze or else drizzle with an orange juice and powdered sugar glace icing.