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Mango Pico de Gallo/ Mango Salsa Fresca (GF, V)

F.
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Cuisine Mexican
Servings 4 serving

Ingredients
  

  • 2 cups mango chopped (into small cubes)
  • 1/2 cup red bell pepper finely chopped (capsicum)
  • 1/2 cup onion finely chopped
  • 1 green chilli chopped
  • 1 tbsp lime juice
  • 1 1/2 tbsps coriander chopped fresh
  • to taste salt

Instructions
 

  • I have found it is a good thing to ensure that the mangoes you're using here are sweet (of course!), firm and not fibrous.
  • Put all the ingredients into a bowl, toss together to mix and serve immediately.
  • You can also make this ahead. Put everything, except the salt and coriander, in a bowl and refrigerate till required. Just before serving, add the salt and chopped coriander, toss well and serve.