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Fresh Fig & Apple Salad with Pomegranate & Toasted Almonds

A light and colourful fresh fig and apple salad with pomegranate and toasted almonds with a maple syrup and mustard dressing.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine global vegetarian
Servings 4 serving

Ingredients
  

For the Salad:

  • 6 quartered figs fresh ,
  • 2 apples , cored and sliced
  • 1/3 cup pomegranate arils
  • 1/3 cup halved almonds lightly toasted
  • lettuce (or greens of choice)

For the Dressing:

  • 1 tbsp maple syrup (or honey if you prefer)
  • 1 tbsp lime juice
  • 4 tbsps olive oil
  • 1/2 tsp Dijon mustard
  • to taste frshly crushed black pepper
  • to taste Salt

Instructions
 

  • Whisk together very well all the ingredients for the dressing and keep aside.
  • Arrange the greens on the salad plate. Arrange the quartered figs and apple slices over this.
  • Drizzle the dressing over the salad, and then sprinkle with the pomegranate arils and toasted walnuts.
  • Serve immediately. If not serving right away, refrigerate the salad and pour the dressing on and add the pomegranate and almonds just before serving.