Egg, Tomato and Paneer Salad
A simple, light and healthy salad with boiled eggs, tomatoes, paneer cheese, baby rocket or arugula leaves with a hot, sweet and tangy dressing.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Salad
Cuisine global vegetarian
For the Salad :
- 2 cups red cherry tomatoes halved
- 2 cups yellow cherry tomatoes halved
- 1 cup soft paneer cubes
- Salt to taste
- Black pepper to taste
- 2 hard-boiled eggs chilled and quartered
- Large handful baby rocket/ arugula leaves
For the Dressing :
- 4 tbsp hot and sweet chilli sauce
- 1 1/2 tbsp extra virgin olive oil
- 1 to 2 tsp fresh lime juice
- pinch of salt
Put the halved tomatoes, and paneer cubes in a large bowl. Add the salt and pepper and toss to mix. Gently mix in the eggs and the rocket/ arugula leaves.
Lightly whisk together the ingredients for the dressing in a bowl. Drizzle over the salad and serve immediately