Easy Fresh Strawberry Mousse (GF)
Sometimes you get this urge to have dessert yet you don’t want something that involves a lot of effort and comes with a truck load of calories. Fruit is nice, especially these days when there’s such a variety of it around, but isn’t really going to satisfy that craving that only a dessert can. Choco
Ingredients
- 1 1/2 cups strawberry fresh purxe9e (about 2 cups quartered strawberries)
- 3 tbsps sugar powdered / fine
- 300 ml fresh cream (25% fat), chilled
- 2 tbsps icing sugar
- 2 tbsps agar flakes
- 1/8 cup water hot
- 2 or 3 strawberries mint and for garnish
Instructions
- Mix the strawberry purxe9e and sugar so the sugar dissolves. Dissolve the agar flakes in the hot water and allow it to cool but donu2019t let it solidify.
- Put the chilled cream, the icing sugar and the agar in a large bowl and beat, using a hand mixer, till stiff. Add the whipped cream to the strawberry purxe9e and fold it in till blended. Divide the mousse equally between 4 or 6 glasses, cover and refrigerate for at least 4 to 6 hours, or till set.
- Garnish with strawberries and mint and serve. This recipe makes 4 servings (or 6 smaller servings).