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Easy Dinner Rolls

Easy Dinner Rolls

Soft, moist easy dinner rolls that come together in no time at all. Shaped simple or fancy, these rolls can be made even by beginner bread bakers.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Course breads
Cuisine global vegetarian
Servings 10 Dinner Rolls

Ingredients
  

  • 1 cup milk warm
  • 1 tsp sugar
  • 1 1/2 tsps dry yeast
  • 1 1/2 cups all purpose flour
  • 1 1/4 cups whole wheat flour
  • 1/2 tsp salt

Instructions
 

  • Add the sugar and yeast to the warm milk, mix and allow to prove for about 5 minutes.
  • To the flours, add all other ingredients and the milk-yeast mixture. Knead well, by hand or with hand mixer, till smooth and elastic. Shape into a ball and place it in a an oiled bowl, turning it so the dough is well coated. Cover and keep to rise till the dough has doubled in size. This should take about 1 1/2 hours or so.
    Dinner Rolls dough
  • Punch the dough back and divide into 10 equal portions. Shape each portion as desired, using lightly oiled hands. Place on greased sheet and allow to rise slightly (about 10 minutes). Brush with water.
    Dinner Rolls dough shaped
  • Bake at 200C (400F) for about 20 minutes till nicely browned. Cool on a rack.