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Dill, Onion And Paneer Rolls

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Ingredients
  

  • 1 xbd tsps yeast dry active
  • xbd cup milk warm
  • 1 tbsp honey
  • 1 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 onion small , finely chopped
  • 1 tbsp oat bran
  • xbd tsp salt
  • 2 tbsps dill , chopped
  • butter melted for brushing (optional)

Instructions
 

  • Add the yeast and honey to the milk, stir well and allow the yeast to proof.
  • Put all the remaining ingredients into the food processor and the yeast mixture and process, adding water if necessary, till a soft, smooth and elastic dough is obtained. This can be done by hand, if you prefer.
  • Take the dough out of the processor bowl and knead a couple of times, by hand. Form the dough into a ball and place in an oiled bowl. Cover and allow to rise till double in volume.
  • Gently deflate the dough and divide into 6. Shape each into a roll and place on a greased baking sheet. Allow to rise a little, for about 20 minutes.
  • Bake at 180C for 30 minutes or till the rolls have browned. Brush with melted butter and allow to cool.
  • Serve with soup.

Notes