Cut the bananas into small chunks. Toss them in lime juice and freeze until firm, about an hour or so. You can freeze them hard but sometimes you’ll end up with chunks if your blender isn’t powerful enough.

Blend the banana pieces, peanut butter, cream, sugar (if using and according to taste), and vanilla till smooth and creamy. The mixture will be thick.

Pour the mixture into an ice-cream churner and add the peanut brittle pieces/ chikki about half way through the cycle. Your ice-cream should be soft serve texture and ready to serve. Top with more peanut brittle pieces and caramel sauce if using. Enjoy!

You can also use a no-churn method to make this ice-cream.