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Apricot Pistachio White Chocolate Bark

Cardamom flavoured white chocolate bark with pistachios and dried apricots made in the colours of the Indian flag.
Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Course Dessert
Cuisine American
Servings 1 batch

Ingredients
  

  • 1 1/2 to 2 cups chopped white chocolate
  • 4 to 5 cardamom pods crushed fine
  • 6 to 8 dried apricots chopped into smallish pieces
  • 3 tbsp toasted pistachio slivers
  • silver balls optional

Instructions
 

  • Line a baking sheet with parchment paper. Put the chocolate and the crushed cardamom in a microwave safe glass bowl. Microwave at 50% power in 30 second intervals. Once the chocolate is mostly melted, stir well till smooth.
  • Pour the melted chocolate on the parchment paper and spread evenly with a spatula. You want the chocolate spread out neither thick nor too thin. Sprinkle the chopped apricots, pistachios and silver balls (if using) evenly over the chocolate.
  • Refrigerate for about half an hour to set the chocolate. Break it into uneven pieces by hand. Store in an airtight container. Refrigerate if you live in warmer climes.