…. And Butterscotch Brownies/ Blondies!
In my previous post, I did say it would be natural for anyone who likes chocolate to like chocolate brownies. Well, my daughter likes chocolate but actually likes something better than brownies.
Ingredients
- 4 tbsps butter (I use salted )
- 1 cup brown sugar firmly light packed
- 1 egg
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 tsp baking powder
- xbd tsp salt (if using uned butter)
- xbc cup walnuts chopped
Instructions
- Melt the butter over medium heat. Remove from heat and stir in the sugar
- Add the egg, vanilla extract, and beat, by hand, till well mixed.
- Fold in the flour, baking powder, salt (if using) and walnuts. Pour the batter into a greased 8u201d square tin and smoothen the top
- Bake at 190C (375F) for 20 to 25 minutes till golden and done. Cool in the tin, remove and cut into squares.
- As previously mentioned, I have a 6u201d square tin, so my blondies are a bit thicker and I get 16 squares with this recipe