For mango kulfi : Put the condensed milk, milk, mango puree and salt in a heavy bottomed pan. Stir everything together and bring to a boil. Simmer for about 5 to 7 minutes. Now turn down the heat and add the coconut milk and mix well till blended. Make sure the mixture does not boil as the coconut milk will split. Take the pan off the heat. Add the chopped pistachio and cardamom. Mix well again and allow to cool, stirring occasionally to prevent a skin forming on the kulfi custard.

Pour into kulfi or popsicle moulds and freeze. If you donu2019t have either, pour into a metal/ plastic container and freeze. Serve like ice cream.

Kulfi becomes very hard when frozen like icecream. So you may have to keep it at room temperature to soften slightly before serving.

Peachy Mango Milkshake : There's no real recipe here so you can pretty much wing it as you go along. Chill the mangoes and peaches till quite cold. Peel and chop the peaches and mango. Put all the ingredients into the blender/ liquidiser and blend into a smooth milkshake. Serve immediately. This would make 3 large or 4 small milkshakes. This is great with breakfast.