500 Salads: A Review And A Fruit Salad With Coconut Milk
There are people who enjoy salads, and I’m really not one of them. This probably has to do with the fact that, though we are vegetarian and cook vegetables in hundreds of different combinations, our traditional cuisine has hardly any preparations that include raw vegetables.
Ingredients
- 2 blood oranges (I used regular oranges)
- 1 pineapple baby
- 1 apple
- 2 kiwifruit
- 1 banana
- 2/3 cup coconut milk unsweetened thick
- 1 tbsp honey
- lemon juice freshly squeezed
- 1 seeds pomegranate from
- 1 tbsp cilantro chopped fresh (coriander)
Instructions
- Peel, halve and slice the oranges
- Peel, trim and dice the pineapple
- Peel, quarter, core and dice apple
- Peel and dice the kiwi fruit
- Peel and slice the banana
- In a large serving bowl, mix all the fruit with the coconut milk, honey and lemon juice
- Taste and add more honey or lemon juice as required
- Mix in the pomegranate seeds and cilantro, chill and serve
- This recipe serves