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500 Breakfast & Brunch Dishes : A Review, Blueberry & White Chocolate Muffins And A Giveaway! (Also Announcing The Winner Of The Previous One)

So far, June has been a crazy month for me though the rest of the month promises to make by being fun. The “craziness” had nothing to do with food, wasn’t particularly of the earth shaking kind and was only of importance to me so I shan’t bore you all with it. Most of my cooking this month has been
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Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 tbsp baking powder
  • pinch salt
  • 1/2 cup sugar
  • 1 cup chocolate white chips (or chopped white )
  • 1 cup blueberries fresh (I used dried ones)
  • 2 eggs large
  • 6 tbsps unsalted butter , melted
  • 1 1/8 cups buttermilk
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the oven to 200C (400F) and line a 12-cup muffin pan with paper muffin cups.. In a bowl, sift together the flour, baking powder and salt. Stir in the sugar, white chocolate and blueberries.
  • In another bowl, whisk the eggs and then whisk in the melted butter, buttermilk and vanilla extract.
  • Make a well in the centre of the dry ingredients and quickly pour the in the wet ingredients.Stir quickly and lightly until just combined. It does not matter if there are a few lumps and dry bits.
  • Spoon quickly into muffin cups and bake for 20 to 25 minutes until golden, firm to the touch, and well risen. Serve warm or cool on a wire rack.

Notes

This recipe makes 12 muffins.
The Giveaway!
Sellers Publishing, as always, also sent me a second copy of 500 Breakfasts Brunch Dishes to giveaway to one lucky reader of my blog. You can take a look at some of the recipes (and photographs) in the book in case you are wondering whether you really want to take a chance at leaving a comment to win the book.
So what do you have to do to try your luck here?
Just leave a comment at this post telling me what is your/ your family’s favourite breakfast food. Please ensure you also leave a link to your blog or a mail id or some way I can get in touch with you should you be the lucky winner.
The giveaway is open to bloggers and non-bloggers alike, and I will be happy to ship worldwide. This giveaway is open for a week till the **25th of June, 2011.
Do keep watching this space as I do have another book to give away very soon.
THIS GIVEAWAY IS CLOSED.
And Finally, The Winner Of The Previous Giveaway Is…………………
I had previously announced that I would be randomly picking one lucky person from the comments left at this post to win this cookbook. That lucky person who gets the copy of Kashmiri Cuisine Through The Ages by Sarla Razdan is Mary who blogs at Mary Mary Culinary
Congratulations! Please mail me your postal address so I can send you the book.