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Peanut Butter - Make It At Home Series

Home-made peanut butter from roasted peanuts, salt, oil and honey. Easy to make, no additives, and exactly taste and consistency that you like.
Prep Time 20 minutes
Total Time 20 minutes
Course condiments
Cuisine American
Servings 1 jar

Ingredients
  

  • 1/2 kg peanuts shelled and roasted
  • 2 tbsp honey
  • 3 tbsps oil
  • 1 tsp salt or to taste

Instructions
 

  • Run the peanuts in the food processor till the peanuts are broken into small bits. If you like chunky peanut butter, remove about 1/2 a cup and keep aside before going further. I prefer a smoother peanut butter without large bits of peanuts to bite into.
  • Now add the honey, salt and about 2 tbsps of the oil. Run the mixture in the food processor, adding the remaining 1 tbsp oil, until everything comes together in a smooth and buttery mass. Bottle and refrigerate if necessary.