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Everyone Needs A Little Fudge In Their Lives - Easy Spiced Chocolate & Nut Fudge (GF), And The Winner Of The Giveaway Is……….

N.
Course Dessert
Cuisine American
Servings 2 dozen

Ingredients
  

  • 2 1/2 cups nuts (hazel, pistachios, and almonds), toasted
  • 2 (400gm) cans condensed milk sweetened (Milkmaid)
  • 2 cups dark chocolate chocolate chips or coarsely chopped
  • 1 1/2 cups milk chocolate chocolate chips or coarsely chopped
  • 50 gm salted butter
  • 1 1/2 to 2 tsps cinnamon powdered
  • 1 1/2 tsps masala chai

Instructions
 

  • Line a rectangular 12u201d by 8u201d tin with aluminium foil or parchment paper.
  • Put the condensed milk, chocolate chips and butter in a large thick walled pan. Place the pan over another pan of boiling water such that the bottom of the first pan doesnu2019t touch the water. Stir the milk-chocolate-butter mixture well till the chocolate has melted and the mixture is smooth.
  • Take this pan off the pan of boiling water and place it on the stove, over low heat. Add the cinnamon and chai masala and stir frequently till it thickens a little and appears to be coming away from the side of the pan (about 5 minutes at the most).
  • Take the pan off the heat and fold in the toasted nuts. Pour the fudge into the lined tin and level the top. Place in a cool for about 4 to 6 hours or overnight to set well. To unmould, turn the pan upside down over a board and peel off the foil or parchment paper. Cut into about 1 1/2u201d squares.
  • Store in a container, stacked in layers separating each layer with a sheet of foil or parchment paper. Refrigerate till ready to serve. This recipe makes about 24 fudge squares (1 1/2u201d squares).

Notes

And The Winner Of The Giveaway Is………
I’m happy to announce that the winner of my cookbook giveaway of a copy Anni Daulter’s book “Ice Pop Joy (Organic.Healthy.Fresh.Delicious)", courtesy Sellers Publishing, is Varshini Sudarshan. Congratulations! Please e-mail me your mailing address for your book.