Vegan Mango Avocado Gelato
An easy vegan no-cook creamy gelato made with seasonal mangoes, avocado and coconut milk that's the perfect summer treat.
- 2 large ripe mangoes
- 2 avocadoes
- 1/3 cup sugar adjust to taste
- 1 cup thick coconut milk
- 1 tsp vanilla extract
- 1 1/2 tsp fresh lime juice optional
- Finely cubed mango to garnish
- Chopped pistachios to garnish
It’s always a good idea to start with chilled fruit for ice-cream or gelato. Put all the ingredients for this gelato, except the garnishes, into the blender. Run till the mixture is smooth. Pour into a freezer safe container and freeze till it sets.
Take it out a couple of time in between, and break up the ice cream to prevent crystals from forming. I do this by running it in my food processor till smooth.
Serve with fresh mango and pistachios. I personally don’t think gelato this needs anything else.