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Vegan Mango Avocado Gelato

Vegan Mango Avocado Gelato

An easy vegan no-cook creamy gelato made with seasonal mangoes, avocado and coconut milk that's the perfect summer treat.
Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Dessert
Cuisine global vegetarian


  • 2 large ripe mangoes
  • 2 avocadoes
  • 1/3 cup sugar adjust to taste
  • 1 cup thick coconut milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp fresh lime juice optional
  • Finely cubed mango to garnish
  • Chopped pistachios to garnish


  • It’s always a good idea to start with chilled fruit for ice-cream or gelato. Put all the ingredients for this gelato, except the garnishes, into the blender. Run till the mixture is smooth. Pour into a freezer safe container and freeze till it sets.
  • Take it out a couple of time in between, and break up the ice cream to prevent crystals from forming. I do this by running it in my food processor till smooth.
  • Serve with fresh mango and pistachios. I personally don’t think gelato this needs anything else.