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Avocado and Hummus on Toa

Avocado and Hummus on Toast

A simple, healthy and filling meal of sliced avocado, hummus and tomatoes garnished with fresh oregano on whole grain toast.
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Snack
Cuisine global vegetarian
Servings 4 Avocado Toasts


  • 4 slices thick sourdough or whole grain bread
  • 1/2 cup of hummus
  • 1 large tomato sliced
  • salt to taste
  • freshly crushed black pepper
  • olive oil for drizzling
  • fresh oregano for garnishing


  • Peel and slice the avocado. Toast the bread.
  • Spread the hummus evenly on each slice. Arrange the avocado slices over this. Then arrange the tomato slices over this. Lightly drizzle with a little olive oil.
  • Season the toast with salt and pepper and then garnish with fresh oregano. Serve immediately.